Our Chef

Rob Adcock is a qualified chef with many years of cooking experience, and is the owner of Sunshine Coast Catering which has served this region for years.

He has catered for all walks of life, and now brings his knowledge and experience to the preparation of ready-made meals, giving the same 5 star service which can be enjoyed in your own home.

Rob is extremely particular about his dishes and will only serve his best. He is also very approachable and loves to chat to our customers. So don’t be shy to give your feedback, it’s what keeps us pushing forward.

 

Cook-Chill Process

Rob has sourced the best local products which are cooked the day they arrive. To avoid the use of preservatives our meals are put in a blast freezer which ‘snap freezers’ the dishes in a short time to ensure that your meal is as fresh as the day it was made.

Rob follows a strict food safety program.